Exclusive Sour Plum Chicken Wings
Chicken mid wings are marinated in Chaoshan sour plum sauce with soy and oyster sauce, then oven baked at 180 degrees for thirty minutes. The tangy plum glaze caramelizes into sticky, sweet and sour wings with beautifully roasted skin.
Instructions
- 1
Set the sour plum sauce aside for later use.
- 2
Cleaned chicken wings are added to plum sauce.
- 3
Add an appropriate amount of oyster sauce and light soy sauce.
- 4
Mix and marinate evenly for more than half an hour or overnight to let it absorb the flavor.
- 5
Place the marinated chicken wings on the baking tray.
- 6
Preheat the oven to 180°C with the fan on, bake for 30 minutes, and flip halfway through baking.
- 7
Finished product.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Chicken mid wingsto taste
Seasonings
- Chaoshan Sour Plum Sauceto taste
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste