Exclusive Fatty Intestine and Beef Tripe Casserole

Name: Exclusive Fatty Intestine and Beef Tripe Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Immaculately cleaned pork intestines and chewy beef tripe braise in a rich, aromatic pot until both turn tender and deeply savory. A bold offal lover's casserole, best simmered at the table and mopped up with rice or noodles.

1 hrNewEasy Hot Dishes Boil Medium Spicy

Instructions

1
Parboil the large intestines in advance and set aside (you can refer to a recipe for braised large intestines).
2
Clean the beef tripe thoroughly and set aside.
3
Smash the garlic and chop it finely, and cut the cilantro into sections for later use.
4
Let the braised large intestine cool and cut it into pieces for later use.
5
Clean and finely chop the ginger.
6
Peel the celtuce, wash it clean, and cut it into strips.
7
Heat oil in a pot and add hot pot base to stir-fry until fragrant.
8
Add an appropriate amount of water and bring to a boil, seasoning with a little salt.
9
Add the lettuce stems, cook them until just tender, and then remove them.
10
Put the Qianzhang in and boil, then take it out.
11
Put it into the large intestine.
12
Put it in the pot and cook for about one to two minutes to absorb the flavor.
13
Blanch the beef tripe in boiling water, then remove it after it boils.
14
After everything is cooked, plate it and add minced garlic.
15
Drizzle with hot oil to release the aroma, then add cilantro.
16
Finished product.
17
Finished product.
18
Finished product.