Exclusive Stuffed Eggplant

Name: Exclusive Stuffed Eggplant
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Eggplant halves are slit, stuffed with seasoned pork paste, pan fried until golden, then simmered in a glossy garlic soy gravy thickened with starch. The melty eggplant and bouncy filling soak up the savory sauce beautifully.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Clean the pork shoulder and cut it into pieces, then grind it into minced meat using a meat grinder.
2
Add an appropriate amount of oyster sauce, peanut oil, and light soy sauce, and mix well.
3
Wash the eggplant and cut it into pieces, but do not cut through with the first slice.
4
Stuff the minced meat into the eggplant.
5
Heat oil in the pan and add the eggplant.
6
Pan-fry until both sides are golden brown and remove from the pan.
7
Heat oil in a pan and stir-fry the minced garlic until fragrant.
8
Add the fried eggplant.
9
Add an appropriate amount of oyster sauce, light soy sauce, salt, and starch water, and cook over high heat until it boils and the flavors are absorbed.
10
Finished product.
11
Finished product.