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Stir-fried Twice-Cooked Pork with Cilantro and Schizonepeta - Exclusive
Seared pork slices are flash fried with cilantro and schizonepeta, the minty herb that defines Henan home cooking. Aromatic greens wilt against savory meat, finishing a uniquely fragrant twist on twice cooked pork.
Instructions
- 1
Sliced meat.
- 2
Cut the cilantro into sections.
- 3
Wash the Schizonepeta thoroughly.
- 4
Heat the pan and add the slices of meat.
- 5
Add the cilantro.
- 6
Add Schizonepeta.
- 7
Stir-fry and season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- slices of meatto taste
- Schizonepetato taste
Auxiliary Ingredients
- Corianderto taste
- minced garlicto taste
Seasonings
- light soy sauceto taste