Oil Triangle Bamboo Leaf Knot Braised Pork Chop Exclusive

Name: Oil Triangle Bamboo Leaf Knot Braised Pork Chop Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pounded pork chops are seared, then braised with star anise, cassia, tofu knots and golden fried tofu triangles in soy sweetened broth. A nostalgic Shanghai style plate where everything drinks up the aromatic sauce.

1 hrNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: fried bean curd triangles, tofu skin knots, pork chops (cleaned), cinnamon stick, star anise.
2
Tap both sides on the chopboard with the pork chop hammer.
3
Cut in half.
4
Heat oil in the pan, then add the large pork chops and fry both sides until they turn slightly yellow.
5
Next, add the cinnamon and star anise along with an appropriate amount of cooking wine.
6
Add an appropriate amount of boiling water.
7
Cook for 10 to 15 minutes.
8
Then, add the trigonum oil and pleated knots along with an appropriate amount of soy sauce.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of zero-calorie sugar.
11
Season and continue cooking.
12
Finally, cook until the broth is almost gone, and it's done.