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Exclusive Steamed Pork Patty with Salted Egg
Minced pork seasoned with ginger, pepper and salted egg white is steamed into a juicy patty crowned with the golden yolk. Fifteen minutes of steaming yields umami rich comfort food that fluffs over hot rice.
Instructions
- 1
Finely chop the pork.
- 2
Add the minced ginger.
- 3
Add an appropriate amount of light soy sauce, cornstarch, pepper, sugar, and salt.
- 4
Add salted egg white.
- 5
Mix well.
- 6
Add the egg yolk after sifting the flour.
- 7
Steam on high heat for 15 minutes.
- 8
It's started.
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Ingredients
Main Ingredients
- Salted eggto taste
- Porkto taste
- potato starchto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Black pepperto taste
- Sugarto taste
- light soy sauceto taste