Stir-Fried Eel with Garlic Chunks - Exclusive

Name: Stir-Fried Eel with Garlic Chunks - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Springy eel segments explode with flavor after a violent toss with mountains of garlic, dried chilies, and scallion. Charred edges, numbing spice, and succulent river-fish sweetness make this a legendary dish to fight over.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Peel the garlic and set aside.
2
The eel had already been prepared by the seller when bought.
3
Wash the onion and chop it finely for later use.
4
Heat oil in the pot and add garlic.
5
Stir-fry until slightly browned.
6
Put in the eel.
7
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
8
Stir-fry quickly over high heat, and you can add a small amount of water.
9
Stir-fry until the eel is just cooked through and flavorful.
10
Add the onions and stir-fry quickly until evenly mixed.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.