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Exclusive Thousand-Layer Silken Pork Patty
Seasoned minced pork mixed with scallions sits on a bed of shredded tofu sheets, then steams for fifteen minutes until juicy and springy. The delicate tofu layers absorb the meaty juices for a light yet satisfying bite.
Instructions
- 1
Cut into thin strips.
- 2
Code disk.
- 3
Prepare the chopped green onions.
- 4
Chop the meat into small pieces.
- 5
Add an appropriate amount of light soy sauce, cornstarch, pepper, sugar, and salt.
- 6
Add chopped green onions and mix well.
- 7
Spread over a thousand sheets.
- 8
Steam for 15 minutes.
- 9
It's started.
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Ingredients
Main Ingredients
- Lean meatto taste
- A thousand sheetsto taste
- potato starchto taste
Auxiliary Ingredients
- Green onion leavesto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste