Braised Shiitake Mushrooms and Tiger Skin Green Peppers with Exclusive Tofu Knots

Name: Braised Shiitake Mushrooms and Tiger Skin Green Peppers with Exclusive Tofu Knots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Blistered tiger skin peppers, fresh shiitake and chewy tofu knots simmer together in a light soy and sugar broth. This plant forward braised dish pairs smoky pepper char with the pillowy bite of tofu knots.

1 hrNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: tofu skin knots, green peppers (stems removed, seeds removed, and cleaned), fresh shiitake mushrooms (soaked in salt water for 30 minutes and cleaned).
2
Place the green pepper on the cutting board and cut it open.
3
Place the fresh shiitake mushrooms on the cutting board and cut them open.
4
Heat oil in a pan until hot, then add the chopped green peppers and fry until both sides are slightly golden.
5
Next, add the sliced fresh shiitake mushrooms and tofu skin knots along with an appropriate amount of water.
6
Add an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Season and bring to a boil.
10
Then, cook until the broth is almost finished, and it's done.