Exclusive Mushroom Stir-Fried Chicken Breast

Name: Exclusive Mushroom Stir-Fried Chicken Breast
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken breast chunks marinated in soy and cornstarch are stir fried with juicy mushrooms and scallions for a light, protein packed dish. Velvety meat meets springy fungus in a wholesome wok recipe under thirty minutes.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: mushrooms (washed), chicken breast (washed), scallions.
2
Place the mushrooms on the cutting board and cut them into pieces.
3
Place the chicken breast on the cutting board and cut it into pieces.
4
Place it in a plate and add an appropriate amount of cooking wine.
5
Add an appropriate amount of soy sauce.
6
Add an appropriate amount of dark soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of cornstarch.
9
Add an appropriate amount of corn oil.
10
Mix with seasoning and marinate for 20 minutes.
11
Next, put the sliced mushrooms into boiling water and blanch for 2 minutes, then take them out.
12
Heat oil in the pan, then add the marinated chicken breast and stir-fry.
13
Then, add the blanched mushrooms and stir-fry them.
14
Finally, add the scallions and it’s done.