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Stir-fried Sweet Potato Leaves with Garlic
Fresh sweet potato leaves are tossed into sizzling garlic oil and stir fried just three minutes until silky and emerald green. A humble, vitamin rich green dish where aromatic garlic complements the earthy sweetness of tender leaves.
Instructions
- 1
Chop the garlic and set aside.
- 2
Pick the sweet potato leaves and wash them clean.
- 3
Pour an appropriate amount of oil into the pan and sauté the minced garlic until fragrant.
- 4
Add the sweet potato leaves and stir-fry briefly.
- 5
Stir-fry until the leaves become soft, sprinkle in salt, and continue stir-frying over medium heat.
- 6
Stir-fry for about 3 minutes and it will be ready to serve.
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Ingredients
Main Ingredients
- Sweet potato leaves500g(红薯叶)
Auxiliary Ingredients
- Garlic4 clove
Seasonings
- Salt1 匙
- Edible oilto taste