Stir-Fried Late Vegetable Hearts
Late season choy sum is stir fried quickly with fragrant garlic slices and a splash of water along the wok edge. Simple and clean tasting, the crunchy stalks and silky leaves showcase true vegetable sweetness.
Instructions
- 1
Peel the garlic and slice it, set aside.
- 2
Wash the choy sum and cut it into sections for later use. For the thicker stems, cut them diagonally so they cook more easily when stir-frying.
- 3
Pour an appropriate amount of oil into the pan and sauté the garlic slices until fragrant.
- 4
Add the choy sum and stir-fry briefly.
- 5
After the vegetable leaves become soft, sprinkle in salt and continue stir-frying over medium heat.
- 6
Dip a little water along the edge of the pan, and continue stir-frying for about 3 more minutes.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Late vegetable heart500g
Auxiliary Ingredients
- Garlic3 clove
Seasonings
- Salt1 匙