Tomato Braised Beef Brisket

Name: Tomato Braised Beef Brisket
Yield: 4 servings
Cuisine: Hot Dishes

Blanched beef brisket simmers ninety minutes with peeled tomatoes, caramelized onion, bay leaves and rock sugar until fork tender. The broth turns deeply tomato sweet and savory, perfect ladled over noodles or rice for cozy dinners.

0 minNewMedium Hot Dishes Stew Sour & Savory

Instructions

1
Cut the beef brisket into pieces and soak in cold water to remove the blood, changing the water several times.
2
Put the beef brisket into cold water, drizzle in cooking wine and bring to a boil, boil until foam appears, then remove and rinse with hot water.
3
Wash the tomatoes and briefly blanch them in hot water, then peel and cut into pieces.
4
Cut the onion into pieces and slice the ginger.
5
Pour a small amount of cooking oil into the clay pot and heat it, add the onion, ginger slices, and rock sugar, and stir-fry until the rock sugar melts.
6
Add the beef brisket and stir-fry a few times on high heat.
7
Add tomatoes, bay leaves, soy sauce, and salt.
8
Continue stir-frying until the tomato juice comes out.
9
Pour in hot water and simmer over low heat for about 90 minutes.
10
Reduce the sauce over high heat.
11
Finished product image.