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Exclusive Steamed Meat Patty with Dao Du Cai
Juicy ground pork steams beneath a savory layer of daodu pickle, Zhejiang's famous chopped fermented greens whose tangy depth perfumes the whole patty. One bowl, one steamer, and pure rice-destroying umami emerges with almost no effort.
Instructions
- 1
Cut into thin strips.
- 2
Chop the meat into small pieces.
- 3
Dòu dǔ cài.
- 4
Add an appropriate amount of light soy sauce, dark soy sauce, cornstarch, sugar, and salt to the bok choy.
- 5
Mix well and marinate for 15 minutes.
- 6
Zhang Ma is good.
- 7
Spread the minced meat evenly.
- 8
Marinate the shredded ginger, steam for 15 minutes.
- 9
Garnish with some Schizonepeta.
- 10
It's started.
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Ingredients
Main Ingredients
- Lean meatto taste
- A thousand sheetsto taste
- Daoducaito taste
- potato starchto taste
Auxiliary Ingredients
- Zigangto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste