Exclusive Teriyaki Basa Fish

Name: Exclusive Teriyaki Basa Fish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pan-seared basa fillets glaze under a glossy teriyaki reduction of soy, mirin-style sweetness, and ginger until each piece shines amber. Mild, flaky fish meets sweet-savory lacquer for a Japanese-inspired dinner on a weeknight budget.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
After thawing the basa fish in Huizhou, wash it and cut it into pieces.
2
Wash the scallions and cut them into sections.
3
Heat oil in a pan, add the basa fish, and fry until the water is evaporated, then remove it from the pan.
4
Heat oil in the pot and add the onions.
5
Add the scallion leaves.
6
Fry until the aroma of green onions comes out.
7
Add an appropriate amount of oyster sauce, light soy sauce, and water.
8
Put the basa fish into the pot.
9
Bring to a boil over high heat and cook for about 3 to 5 minutes until it is flavorful.
10
Finished product.
11
Finished product.
12
Finished product.