Exclusive Chicken Thigh with Creamy Eggs

Name: Exclusive Chicken Thigh with Creamy Eggs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Marinated boneless chicken thigh pieces are seared until slightly charred, tossed with sweet onion, then finished with silky egg poured over and cooked gently until just set. A tender, savory one pan dish perfect over steamed rice.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Remove the bones from the chicken leg and wash it clean.
2
Cut the chicken thigh meat into small pieces.
3
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and cornstarch, mix well, and marinate for about half an hour.
4
Wash the onions and chop them finely.
5
Put the chicken bones into a bowl, add starch water over low heat, and stir evenly.
6
Heat oil in the pot and add the chicken leg meat.
7
Pan-fry over medium to low heat until slightly browned.
8
Add the onions and stir-fry until fragrant.
9
Add an appropriate amount of oyster sauce and salt to season.
10
Pour the beaten eggs into the pan and cook over low heat until set.
11
Finished product.
12
Finished product.
13
Finished product.