Caramelized Potatoes

Name: Caramelized Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden potato chunks are fried twice until crisp, then tossed with fragrant garlic, red pepper rings and chopped scallions. The result is crackly outside, fluffy inside, with a savory kick that makes this humble dish a family favorite.

20 minNewMedium Hot Dishes Deep-fry Savory

Instructions

1
Peel the potatoes, wipe off the moisture with a kitchen paper, and then cut them into small pieces.
2
Heat the oil in the pan, add the potato chunks in two batches, and fry slowly over medium-low heat.
3
Fry it once and take it out, then fry it a second time until golden.
4
The surface is golden, crispy, and hard, then remove it.
5
Chop the garlic, slice the red pepper into rings, and finely chop the green onions for later use.
6
Add a small amount of oil to the pan (it must be a little), then add the minced garlic and stir-fry until fragrant.
7
Then add the red pepper rings and stir-fry.
8
Pour in the fried potatoes and stir-fry them simply.
9
Add an appropriate amount of salt, stir-fry quickly with chopped scallions, and remove from the pan (keeping the skin crispy).
10
The skin is crispy and fragrant, crispy on the outside and tender on the inside, very delicious, and it's also a dish that my family likes.