Braised eggplant
Eggplant wedges fry until golden, then soak up a savory-sweet braising sauce with garlic and scallion, becoming velvet-soft inside their shiny coats. Rich enough to feel indulgent, this takeout favorite comes together easily at home.
Instructions
- 1
Wash the long eggplant and remove the stem.
- 2
Cut into strips.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then add the eggplant strips and stir-fry.
- 4
Eggplants absorb oil, so add them to cooking wine and stir-fry slowly over low heat.
- 5
Cook until wilted and soft, add light soy sauce, salt, minced garlic, and okra slices, stir-fry evenly, then remove from the pan.
- 6
Place the stir-fried eggplant onto a plate; the purple eggplant with the green okra garnishing it is both visually appealing and delicious.
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Ingredients
Main Ingredients
- Long eggplant2 piece
- Okra1 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- cooking wineto taste
- light soy sauceto taste
- Saltto taste