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Beibei Pumpkin Steamed Ribs Exclusive
Chestnut-sweet mini pumpkins steam beneath garlicky marinated pork ribs, catching every drop of savory juice as both turn tender. Edible bowl, tender meat, and silky squash in one steamer — presentation and comfort combined.
Instructions
- 1
Add an appropriate amount of light soy sauce, dark soy sauce, cornstarch, sugar, salt, fermented black beans, and minced garlic to the pork ribs.
- 2
Mix well and marinate for 20 minutes.
- 3
Cut into thin strips.
- 4
Cut the pumpkin into pieces.
- 5
After arranging the shredded vermicelli, pile on the ribs.
- 6
Steam on high heat for half an hour.
- 7
Add a touch of decoration.
- 8
It's started.
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Ingredients
Main Ingredients
- Pumpkinto taste
- spare ribsto taste
- fermented black beansto taste
- potato starchto taste
Auxiliary Ingredients
- Garlicto taste
- Gingerto taste
Seasonings
- light soy sauceto taste
- Dried chilito taste
- Saltto taste