Braised Chicken with Deer Antler Mushroom - Exclusive

Name: Braised Chicken with Deer Antler Mushroom - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Earthy lyophyllum mushrooms lend deep forest aroma to braised chicken pieces, their chewy stems soaking up the savory sauce while the meat falls tender. A warming one-pot braise that turns everyday chicken into something wild and wonderful.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the deer antler mushrooms in cold water for a while
2
Wash the chicken and drain the water, set aside.
3
Slice the ginger and set aside
4
Heat oil in a pan and stir-fry the chicken
5
Stir-fry until slightly charred
6
Add ginger slices and stir-fry until fragrant
7
Season with an appropriate amount of oyster sauce, light soy sauce, and salt
8
Stir-fry evenly until it is colored and flavorful
9
Add the deer antler mushrooms and stir-fry evenly
10
Add an appropriate amount of water
11
Bring to a boil over high heat, then simmer for about 15 minutes
12
Wash the garlic sprouts and cut them into sections
13
Braised chicken with flavorful sauce reduced
14
Add the garlic sprouts and stir-fry evenly, then it can be taken out of the pan.
15
Finished product
16
Finished product
17
Finished product