Cranberry Juice Braised Ribs

Name: Cranberry Juice Braised Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Tart-sweet cranberry juice braises pork ribs into glossy, ruby-glazed morsels, the berry's acidity tenderizing meat while cutting through richness beautifully. Sweet, tangy, and unexpectedly festive, this ruby-hued braise wins over everyone at the table.

1 hrNewMedium Hot Dishes Braise Sweet & Sour

Instructions

1
Prepare the main ingredients: pork ribs, cranberry juice, scallions, ginger, rock sugar, etc.
2
Put clean water in the pot, add the ribs to the pot with cold water, then add green onions, ginger, and an appropriate amount of cooking wine.
3
After the water boils, cook for 3 minutes, skim off the foam, and take it out.
4
Rinse with warm water and wipe off the moisture with a kitchen paper towel.
5
Add an appropriate amount of oil to the wok, then add rock sugar and stir-fry until it melts into a caramel color.
6
Add the ribs and stir-fry until they change color, then add cranberry juice.
7
Pour into the pressure cooker, add salt, white pepper, light soy sauce, seafood sauce, ginger slices, and an appropriate amount of hot water, enough to level with the ribs.
8
After pressure cooking for 30 minutes, use the open-lid simmer mode for 10 minutes.
9
Cranberry juice braised ribs are ready, sweet and sour, loved by both adults and children, a dish that disappears from the table instantly.