Passion Fruit Pineapple Roasted Pork Ribs
Sticky-sweet passion fruit and pineapple glaze lacquers oven-roasted pork ribs, the tropical fruit acids tenderizing the meat while caramelizing into a glossy, tangy crust. A sunshine-bright fusion that turns ordinary ribs into a party centerpiece.
Instructions
- 1
Prepare the ingredients.
- 2
Cut open the passion fruit and scoop out the pulp, then mix it evenly with barbecue sauce and sweet chili sauce.
- 3
Clean the European pork ribs, pat dry, spread passion fruit barbecue sweet and spicy sauce on both sides, cover with plastic wrap, and refrigerate overnight.
- 4
The next day, lay aluminum foil on the baking tray, place the rosemary on it, and then put the European pork ribs on top.
- 5
Wrap tightly with aluminum foil and bake in the oven at 150 degrees on the steam-bake mode for 2 hours.
- 6
Cut the cherry tomatoes in half and place them in a bowl, then drizzle with a little olive oil and black pepper.
- 7
Take out the European pork ribs, open the foil, add cherry tomatoes and pineapple, and drizzle an appropriate amount of sauce on the surface.
- 8
Preheat the oven to 180 degrees and bake uncovered for 10 minutes.
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Ingredients
Main Ingredients
- European pork ribs1 扇
- Colorful cherry tomato1 碟
- Passion fruit3 piece
- Pineappleto taste
- Rosemary20 g
Seasonings
- Thai sweet chili sauce100 g
- Barbecue sauce50 g
- Saltto taste