Stir-fried loofah with shredded pork
Delicately sweet loofah ribbons and tender pork shreds stir-fry into a juicy dish where the vegetable releases nectar-like liquid that glazes the meat. Light on seasoning and heavy on freshness, it is summer home cooking distilled.
Instructions
- 1
Prepare the ingredients needed: sponge gourd, shredded lean meat, ginger, garlic, red bell pepper, light soy sauce
- 2
Add salt, shredded ginger, white pepper, sugar, cornstarch, and 2 tablespoons of light soy sauce to the shredded meat
- 3
Mix well, finally add a tablespoon of cooking oil and mix to set aside, marinate for 15 minutes
- 4
Peel the loofah and cut it into large chunks, cut the red bell pepper into strips, and slice the garlic.
- 5
Add an appropriate amount of oil to the pan, stir-fry the shredded meat until it changes color, and then take it out.
- 6
Leave some oil in the pan, add garlic and red chili, and fry until fragrant
- 7
Add the loofah and stir-fry, add salt, and a little water
- 8
Pour in the shredded meat, stir-fry for 1-2 minutes, then turn off the heat
- 9
The summer home-style dish of stir-fried loofah with shredded pork is completed. The pork is fragrant and tender, the loofah is refreshing, nutritious, and suitable for all ages.
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Ingredients
Main Ingredients
- Luffa1 stick
- Shredded lean meat100g
- Red bell pepper1 piece
- Garlic2 clove
- Ginger2 slice
- white pepper powder1g
Seasonings
- Salt2g
- Cornstarch1 spoon
- light soy sauce2 spoon
- white sugar1g