Exclusive Onion Fried Chicken Thigh

Name: Exclusive Onion Fried Chicken Thigh
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Juicy boneless chicken thigh sears alongside wedges of sweet onion until caramelized edges and savory pan juices mingle. Quick, hearty, and endlessly rice-friendly, this one-pan dinner earns permanent rotation for busy weeknights.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Debone the chicken drumsticks and wash them clean, then cut the chicken meat into small pieces.
2
Add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce, and cornstarch and mix well, then add a suitable amount of peanut oil to lock in the moisture and marinate for later use.
3
Wash the onion and cut it into small pieces.
4
Put the chicken thigh meat into the hot pan with hot oil.
5
Pan-fry the chicken thigh meat over medium-low heat.
6
Pan-fry until slightly browned.
7
Add the onions.
8
Season with an appropriate amount of salt.
9
Add an appropriate amount of oyster sauce.
10
Stir-fry quickly over high heat until evenly cooked and flavorful.
11
Finished product.
12
Finished product.
13
Finished product.