Exclusive Pork Belly and Bitter Melon Casserole
Fatty pork belly and bitter melon slices braise together in a pot until the meat turns silky and the melon mellows. Bitterness and richness balance each other beautifully, producing a Cantonese-style stew that comforts deeply.
Instructions
- 1
Soak the soybeans in advance and set aside.
- 2
Soak the shiitake mushrooms and set aside.
- 3
Remove the skin from the pork belly, wash it clean, and cut it into slices.
- 4
Remove the seeds from the bitter melon, wash it, and cut it into pieces.
- 5
Heat oil in the pot and add the pork belly.
- 6
Stir-fry to release the fats.
- 7
Add the shiitake mushrooms and stir-fry until fragrant.
- 8
Put in the bitter melon.
- 9
After stir-frying evenly, transfer it into the pressure cooker.
- 10
Add the soybeans.
- 11
Add an appropriate amount of oyster sauce and salt.
- 12
Add an appropriate amount of water.
- 13
The pressure cooker only needs about 20 to 30 minutes.
- 14
Finished product.
- 15
Finished product.
- 16
Finished product.
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Ingredients
Main Ingredients
- Bitter melonto taste
- pork bellyto taste
- Soybeanto taste
- shiitake mushroomto taste
Seasonings
- Peanut oilto taste
- Oyster sauceto taste
- Saltto taste