WokStuff
Back to Recipes
Stir-fried seasonal vegetables

Stir-fried seasonal vegetables

Whatever the market's freshest greens offer, a screaming-hot wok, minced garlic, and a confident toss turn into a vibrant stir-fry. Crisp-tender, glistening, and endlessly adaptable, this flexible dish guarantees vegetables nobody leaves behind on the plate.

10 minNewEasyHot DishesStir-fryLight

Instructions

  1. 1
    Step image

    Prepared vegetable yellow bell pepper strips, onion strips, okra segments, minced garlic, ginger strips, and small red chili rings.

  2. 2
    Step image

    Add an appropriate amount of cooking oil to the pot, then stir-fry the cut okra.

  3. 3
    Step image

    Then add in the other vegetables and salt, and stir-fry quickly.

  4. 4
    Step image

    Add minced garlic, shredded ginger, and red chili rings, and stir-fry briefly.

  5. 5
    Step image

    The dish is ready to be served.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Ingredients

Main Ingredients

  • Okra
    to taste
  • yellow bell pepper
    to taste
  • Red bell pepper rings
    to taste

Auxiliary Ingredients

  • Shredded onion
    to taste
  • minced garlic
    to taste
  • Shredded ginger
    to taste

Seasonings

  • Salt
    to taste