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Exclusive Onion Fried Eggs
Caramelized onion strips lend jammy sweetness to silky egg curds, transforming two fridge staples into a fragrant, glossy stir-fry. Spoon it over rice or tuck it into a sandwich — either way, comfort arrives in minutes.
Instructions
- 1
Cut the onion into thin slices.
- 2
Add an appropriate amount of water to the eggs and beat them.
- 3
Heat the pan and pour in the beaten eggs.
- 4
Stir-fry until cooked and pour onto a plate.
- 5
Add the onions and fry until cooked.
- 6
Put in the eggs.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Onionto taste
- Eggto taste
- Waterto taste
Seasonings
- Saltto taste