Exclusive Tea-Fragrant Pork Knuckle
A whole pork knuckle braises for hours with Pu'er tea and warm spices until the broth mellows into mahogany and the meat surrenders from the bone. Deeply savory with subtle tea fragrance, it is a slow-cooked showpiece worth every minute.
Instructions
- 1
Pu'er tea is brewed.
- 2
Put it in the pot.
- 3
Parboil the pork knuckle.
- 4
The materials are as follows.
- 5
Put it in the pot.
- 6
Put in the pork knuckle, add an appropriate amount of light soy sauce, dark soy sauce, and soybean paste, and stew for 2 hours.
- 7
Such a beautiful color, simmer on low heat for 2 hours.
- 8
Chop the garlic.
- 9
Chop the Schizonepeta finely.
- 10
Add an appropriate amount of light soy sauce, vinegar, and sesame oil.
- 11
Garnish with some chopped green onions.
- 12
Light up the grease-cutting tool, and let's get started.
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Ingredients
Main Ingredients
- Pu'er Teato taste
- pork knuckleto taste
- Onionto taste
- Waterto taste
Seasonings
- Star aniseto taste
- Black pepperto taste
- light soy sauceto taste
- Cinnamonto taste
- Soybean pasteto taste
- Sichuan pepperto taste
- yellow rock sugarto taste
- Bay leafto taste
- dark soy sauceto taste
Auxiliary Ingredients
- Gingerto taste