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Exclusive Braised Eggplant
Soft eggplant chunks drink up a rich, glossy braising sauce of soy, garlic, and a touch of sugar, turning almost custardy inside. Melt-in-your-mouth luxurious yet entirely vegetable, this dish coaxes even eggplant skeptics back for seconds.
Instructions
- 1
Wash the eggplant and cut it into small pieces.
- 2
Rinse and set aside.
- 3
Garlic sauce.
- 4
Heat the pan and add the eggplant.
- 5
Pour in the garlic sauce.
- 6
Simmer until cooked and seasoned.
- 7
It's started.
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Ingredients
Main Ingredients
- Eggplantto taste
- Garlicto taste
- braised meat sauceto taste
Seasonings
- light soy sauceto taste
- Vinegarto taste
- Saltto taste