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Scrambled Eggs with Scallions Exclusive
A rain of finely chopped scallions weaves through fluffy scrambled eggs, releasing sweet allium perfume with every soft, golden forkful. Faster than toast and far more fragrant, this homestyle breakfast staple never outstays its welcome.
Instructions
- 1
Beat the eggs.
- 2
Finely chop the scallions.
- 3
Put it into the beaten eggs.
- 4
Add an appropriate amount of salt.
- 5
Heat the pan and pour in the beaten eggs.
- 6
Remove from the pan after frying.
- 7
It's started.
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Ingredients
Auxiliary Ingredients
- scallionto taste
Main Ingredients
- Eggto taste
- Waterto taste
Seasonings
- Saltto taste