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Exclusive Onion Fried Eggs
Soft-scrambled eggs tumble with sweet, translucent onion petals in a humble stir-fry where caramelized sugars meet golden custard. Breakfast, lunch, or midnight supper, this two-ingredient classic proves simplest can still be deeply satisfying.
Instructions
- 1
Cut the onion into thin slices.
- 2
Beat the eggs.
- 3
Heat the pan and pour in the beaten eggs.
- 4
Take it out for use later.
- 5
Add the onions.
- 6
Add the egg pieces and stir-fry.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Onionto taste
- Eggto taste
- Waterto taste
Seasonings
- Saltto taste