Back to Recipes
Blanched prawns, mantis shrimp
Fresh shrimp and mantis shrimp plunge briefly into boiling water, emerging sweet, springy, and dressed in nothing but a punchy soy-scallion dip. Cantonese restraint at its finest, letting the ocean's own flavors do all the talking.
Instructions
- 1
Prawns, mantis shrimp.
- 2
Wash it repeatedly.
- 3
Bring water to a boil in a pot and add a little salt, then add the tiger prawns and mantis shrimp and blanch for one minute.
- 4
Blanched prawns and mantis shrimp are arranged on a plate, and the previously prepared sticky sauce is placed in the middle of the plate. The seafood has a fresh and delicious taste.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- prawn8 只
- mantis shrimp8 只
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- light soy sauceto taste
- Black vinegarto taste
- white vinegara pinch
- Sesame oila pinch