Delicious King Oyster Mushroom

Name: Delicious King Oyster Mushroom
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Thick king oyster mushroom slabs sear until deeply golden, concentrating their meaty chew and sweet, buttery juices. Seasoned simply with soy, garlic, and pepper, these satisfying fungus steaks convince even dedicated carnivores to order seconds.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Clean the king oyster mushrooms.
2
Cut into moderately large pieces.
3
Prepare minced garlic and small red chili rings.
4
First, blanch the king oyster mushrooms.
5
Blanch until cooked through and remove, but do not use cold water.
6
Add an appropriate amount of cooking oil to the pan, stir-fry the king oyster mushrooms, then add an appropriate amount of cooking wine, light soy sauce, braised soy sauce, and a little salt to stir-fry.
7
Then add minced garlic and red pepper rings and stir-fry.
8
Add an appropriate amount of chicken bouillon and stir-fry before serving.
9
Place the king oyster mushrooms onto a plate; they are visually appealing, taste delicious, and have a texture similar to abalone.