Back to Recipes

Exclusive Honey Pear Braised Pork
Succulent pork belly braises with sweet pear until the fruit melts into the glossy sauce, lending floral sweetness that lightens the richness. Caramel-sauced cubes that wobble at the touch of chopsticks make this a showstopping twist on the classic.
Instructions
- 1

Blanch the pork belly.
- 2

The materials are as follows.
- 3

Heat the pan and add the pieces of meat, frying over low heat until golden brown.
- 4

Put it in the pot.
- 5

Add an appropriate amount of soybean paste, light soy sauce, and dark soy sauce.
- 6

Peel and core the honey pear, cut it into small pieces, and add it to steam until cooked when collecting the juice.
- 7

Sprinkle with sesame seeds.
- 8

It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- pork bellyto taste
- Honey pearto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Star aniseto taste
- Cinnamonto taste
- Sichuan pepperto taste
- Black pepperto taste
- yellow rock sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste