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Exclusive Honey Pear Braised Pork

Exclusive Honey Pear Braised Pork

Succulent pork belly braises with sweet pear until the fruit melts into the glossy sauce, lending floral sweetness that lightens the richness. Caramel-sauced cubes that wobble at the touch of chopsticks make this a showstopping twist on the classic.

Instructions

  1. 1
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    Blanch the pork belly.

  2. 2
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    The materials are as follows.

  3. 3
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    Heat the pan and add the pieces of meat, frying over low heat until golden brown.

  4. 4
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    Put it in the pot.

  5. 5
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    Add an appropriate amount of soybean paste, light soy sauce, and dark soy sauce.

  6. 6
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    Peel and core the honey pear, cut it into small pieces, and add it to steam until cooked when collecting the juice.

  7. 7
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    Sprinkle with sesame seeds.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • pork belly
    to taste
  • Honey pear
    to taste

Seasonings

  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Star anise
    to taste
  • Cinnamon
    to taste
  • Sichuan pepper
    to taste
  • Black pepper
    to taste
  • yellow rock sugar
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste