Zijiang Duck Exclusive

Name: Zijiang Duck Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck pieces braise with handfuls of young ginger, whose fresh, peppery bite mellows the rich bird into something bright and aromatic. Tender meat cloaked in glossy sauce makes this Sichuan classic a summer standby that warms without weighing down.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
After handling the duck meat, drain the water and set it aside.
2
Wash the young ginger and cut it finely for later use.
3
Pour the duck meat into the hot oil in the pan.
4
The high heat cooked the moisture out of the duck meat.
5
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
6
Stir-fry over high heat until evenly colored and flavorful.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.
9
After a few minutes, the duck meat has been braised until tender and flavorful.
10
Add the young ginger.
11
Stir-fry evenly and then simmer for about five minutes before serving.
12
Finished product.
13
Finished product.
14
Finished product.