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Stir-fried potatoes with meat
Golden-edged potato slices and tender pork ribbons meet in a savory soy-glazed stir-fry that epitomizes everyday Chinese home cooking. Starchy comfort meets meaty satisfaction, making this unassuming duo a forever favorite at family tables.
Instructions
- 1
Slice the lean meat.
- 2
Slice the potatoes.
- 3
Slice (or mince) the garlic.
- 4
Add oil to a hot pan, add garlic and salt and heat for a while, then add lean meat and stir-fry for a while.
- 5
Add the potatoes and stir-fry for a while, then add water and cover the pot to cook for a while.
- 6
Then add soy sauce and stir-fry, then cover with a lid and cook until done.
- 7
Final product.
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Ingredients
Main Ingredients
- potato1 piece
- Lean meatto taste
Auxiliary Ingredients
- Garlica little
Seasonings
- Salta little
- chicken essenceto taste
- Soy saucea little