Spicy Shrimp

Name: Spicy Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Plump shrimp flash-fry in a glossy red chili sauce, wrapping every bite in sweet-spicy warmth and celebratory color. Festive enough for holidays yet simple enough for weekdays, it brings prosperity vibes straight to the dinner table.

10 minNewMedium Hot Dishes Stir-fry Original

Instructions

1
Clean the shrimp meat thoroughly.
2
A suitable amount of celery.
3
One red bell pepper.
4
After washing the fresh shrimp, remove the heads and the veins.
5
Cut it open from the middle with a knife.
6
Heat a pot of water, add oil after the water boils, and cook the prepared shrimp until it boils.
7
After the shrimp is rolled up, it can be taken out and set aside.
8
Cut the red bell peppers and set them aside.
9
Cut the celery into pieces and set aside.
10
After handling it properly, plate it and set it aside.
11
Prepare the ginger and garlic and set aside.
12
Thickened with a little cornstarch slurry.
13
Heat the oil in the pan.
14
Once the oil is hot, sauté the ginger and garlic until fragrant.
15
Add side dishes.
16
Stir-fry evenly until just tender.
17
Add an appropriate amount of light soy sauce.
18
I add an appropriate amount of oyster sauce.
19
Pour in the prepared shrimp and stir-fry evenly.
20
Add the water-starch mixture.
21
Add an appropriate amount of sesame oil.
22
Stir-fry evenly until coated with sauce, then you can remove it from the pan.