Stir-fried Chicken Meatballs with Green and Red Peppers
Bouncy homemade chicken meatballs wok-toss with crisp red and green pepper slices in a light savory glaze. Colorful, cheerful, and kid-approved, this one-pan dish balances lean protein and fresh crunch for effortless weeknight dinners.
Instructions
- 1
Cut the green and red peppers into pieces, and blanch the carrot slices.
- 2
An appropriate amount of minced garlic.
- 3
A suitable amount of chicken meatballs.
- 4
Put an appropriate amount of cooking oil in the pot, then add green and red peppers, carrot slices, and chicken meatballs and stir-fry.
- 5
Add cooking wine, light soy sauce, and salt.
- 6
Add minced garlic and chicken bouillon and stir-fry.
- 7
The dish has an attractive color, and the chicken meatballs are tender.
- 8
This dish contains the protein of chicken and has a fresh and fragrant taste.
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Ingredients
Main Ingredients
- Chicken meatballto taste
- Green pepperto taste
- Red bell pepperto taste
- Carrotto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- cooking wineto taste
- light soy saucea pinch
- Saltto taste
- chicken essenceto taste