Stir-fried Pork with Daylily and Wood Ear Mushrooms - Exclusive

Name: Stir-fried Pork with Daylily and Wood Ear Mushrooms - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden daylily buds and crunchy black wood ear soak up savory pork juices in this classic homestyle stir-fry. Textures spring and crunch around tender meat slices, creating a nostalgic, nourishing dish familiar to every Chinese kitchen.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the daylily in advance and set it aside.
2
Soak an appropriate amount of wood ear mushrooms and set aside.
3
Wash the lean meat and cut it into slices.
4
Add an appropriate amount of corn starch, light soy sauce, oyster sauce, and dark soy sauce, mix well, and marinate for later use.
5
Wash the celery and cut it into sections, set aside.
6
Heat oil in a pan and stir-fry the lean meat.
7
Add the daylily and stir-fry evenly over high heat.
8
Add the wood ear mushrooms and stir-fry evenly.
9
Season with a little salt.
10
Add an appropriate amount of water and simmer for about one minute.
11
Add the celery sections and stir-fry evenly until just tender.
12
Finished product.
13
Finished product.
14
Finished product.