Stir-fried Winter Melon with Pickled Vegetables and Edamame – Exclusive

Name: Stir-fried Winter Melon with Pickled Vegetables and Edamame – Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Cooling winter melon cubes, bright edamame, and salty pickled greens stir-fry into a light summer dish layered with gentle crunch and briny depth. Humble ingredients, thoughtful balance, and a clean finish that begs for fluffy white rice.

1 hrNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: edamame, pickled vegetables (washed), winter melon.
2
Shell the edamame and wash them clean.
3
Peel the winter melon, remove the seeds, wash it, and then take it out.
4
Place it on the cutting board and slice it.
5
Chop the pickled vegetables on the cutting board.
6
Heat oil in the wok, then add the edamame and stir-fry.
7
Next, add an appropriate amount of water and boil for 5 minutes.
8
Then, add the chopped winter melon and pickled vegetables and stir-fry for 6 minutes.
9
Finally, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Season and stir-fry evenly to finish.