Pickled Mustard Stem Shreds, Ridge Gourd, Boiled Tofu, Exclusive

Name: Pickled Mustard Stem Shreds, Ridge Gourd, Boiled Tofu, Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Silken tofu cubes simmer with slender luffa slices and zingy pickled mustard shreds in a light, savory broth. The briny pickle wakes up the mild ingredients, creating a soothing, low-effort dish perfect alongside plain steamed rice.

20 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: tofu, shredded pickled mustard stems, angled loofah.
2
Tear open the tofu package and invert it onto a plate, then cut it with a knife.
3
Peel the angled loofah, wash it, and then take it out.
4
Place it on the cutting board and cut it into rolling knife pieces.
5
Heat oil in the pan, then add the cut angled loofah and stir-fry.
6
Next, add the tofu and shredded pickled mustard, and pour in an appropriate amount of water.
7
Stir and cook for 3 to 4 minutes.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Mix in the seasonings evenly to finish.