Exclusive Chicken Hotpot

Name: Exclusive Chicken Hotpot
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Marinated chicken pieces simmer with potatoes, onions, and peppers in a savory, lightly sweet sauce that clings to everything in the pot. Fragrant, saucy, and communal, this crowd-pleasing braise begs for rice or noodles alongside.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the chicken and cut it into pieces, set aside.
2
Prepare the garlic cloves and ginger slices.
3
Keep the frozen meatballs ready.
4
Wash the onion and cut it into pieces, set aside.
5
Cut the celery into sections and set aside.
6
Heat oil in a pan, add the chicken, and stir-fry over medium-low heat until the moisture evaporates.
7
Add garlic and ginger and stir-fry until fragrant.
8
Add an appropriate amount of oyster sauce, light soy sauce, and Pixian bean paste.
9
Stir-fry evenly until the flavors are absorbed.
10
Add an appropriate amount of water, bring to a boil over high heat, and simmer for about 15 minutes.
11
Add the meatballs, and continue to simmer for about 10 minutes.
12
Wash the bell peppers and cut them into pieces, set aside.
13
Stew the chicken and son until flavorful, then place them into the flatbread.
14
Add the onions, bell peppers, and celery pieces.
15
Simmer until just cooked through.
16
Finished product.
17
Finished product.