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Simple Curry Chicken
Chicken pieces and potatoes simmer in a mellow curry sauce until fork-tender, filling the kitchen with warm spice perfume. A no-fuss home version that skips complexity without sacrificing the savory, gently spicy comfort of a proper curry.
Instructions
- 1
Add a little oil to fry the small onions.
- 2
Stir-fry until fragrant.
- 3
Cut the chicken leg into pieces and marinate with curry powder, then put it into the pot.
- 4
Put in the potatoes.
- 5
Add a little starch water.
- 6
Cook for 20 minutes.
- 7
It's almost done.
- 8
Prepare a bowl of rice.
- 9
Alright!
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Ingredients
Main Ingredients
- Chicken thigh meatto taste
- Potatoto taste
- curry powderto taste
Auxiliary Ingredients
- Small onionto taste
Seasonings
- Bay leafto taste
- Dried chilito taste
- oilto taste
- Starchto taste