Glutinous Rice Cake Fish

Name: Glutinous Rice Cake Fish
Yield: 4 servings
Cuisine: Hot Dishes

Salt-marinated grass carp chunks dry out slightly, then pan-fry until chewy-edged and golden like sticky rice cakes, hence the name. Fragrant with ginger, scallion, and dried chili, this Hubei specialty turns humble fish into an addictive nibble.

0 minNewMedium Hot Dishes Braise Savory

Instructions

1
Clean the bought grass carp pieces, drain the water, add a little salt, white wine, and Sichuan pepper, and marinate for about ten hours.
2
Grass carp pieces marinated in the refrigerator overnight.
3
Red chili peppers, ginger, and garlic cloves are sliced and shredded for later use.
4
Heat the iron pan, and add a small amount of cooking oil to coat the pan.
5
After seasoning the pan, add an appropriate amount of cooking oil, and place the grass carp pieces in the pan to fry until they hold their shape.
6
Pan-fry the grass carp pieces until the skin is golden.
7
After pan-frying both sides of the grass carp pieces, add red chili, ginger slices, and garlic slices.
8
After frying the red chili, ginger slices, and garlic slices until fragrant, pour in soy sauce and vinegar along the edge of the pan, then add pepper and MSG for seasoning, and finally add chopped green onions to finish.
9
Pour into the plate.
10
Finished product image.
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Finished product image.
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Finished product image.