Stir-fried Pork with Old Cucumber - Exclusive
Mature yellow cucumber, peeled and sliced, brings mellow sweetness and pleasant bite to a quick pork stir-fry. Its bright acidity gently cuts the meat's richness, yielding a homely, refreshing dish that goes down easily with rice.
Instructions
- 1
One old cucumber.
- 2
Peel the old cucumber, cut it in half, remove the seeds, and cut into slightly thicker slices.
- 3
Add the meat slices to the hot oil and stir-fry until they change color.
- 4
Add Sichuan peppercorns, and stir-fry chopped green onions, ginger, and garlic until fragrant.
- 5
Add light soy sauce, Sichuan pepper powder, and oyster sauce, and stir-fry evenly.
- 6
Pour in the cucumber slices, add salt and chicken bouillon, and stir-fry until cooked.
- 7
Finished product.
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Ingredients
Main Ingredients
- Old cucumber1 stick
- Pork slicesto taste
- dried red chili1 piece
- Sichuan pepper powderto taste
- Sichuan peppercorns5 piece
Seasonings
- light soy sauce1 spoon
- Oyster sauceto taste
- chicken essenceto taste
Auxiliary Ingredients
- Garlic flowerto taste
- chopped green onionsto taste
- Ginger slicesa pinch