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Stir-fried loofah with meat
Sliced pork lends savory richness to juicy loofah, a summer squash that turns silky and sweet the moment it hits the pan. Lightly seasoned so the melon's delicate flavor leads, it is a cooling dish for hot days.
Instructions
- 1
Sliced loofah.
- 2
Slice the lean meat.
- 3
Slice (or mince) the garlic.
- 4
Add oil to a hot pan, then add salt and garlic to heat for a while, then add lean meat and stir-fry.
- 5
Stir-fry the chayote for a while, then add some water, cover the pot, and cook for a while.
- 6
Final product.
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Ingredients
Main Ingredients
- Bottle gourd1 stick
- Lean meatto taste
Auxiliary Ingredients
- Garlica little
Seasonings
- Salta little
- chicken essenceto taste