Garlic Baby Bok Choy
Tender baby bok choy greens wilt quickly in a hot wok with plenty of golden minced garlic, staying vibrantly green and faintly crisp. This lightning-fast side brings fresh, garlicky brightness that cuts through any rich main course.
Instructions
- 1
Prepare the main ingredients: 300 grams of bok choy, dried chili peppers cut into sections, and garlic chopped into small pieces.
- 2
Add an appropriate amount of oil to the pan, then fry dried chili peppers and garlic until fragrant.
- 3
Put in the baby bok choy and stir-fry on high heat, then add salt.
- 4
Stir-fry for 15 seconds, add chicken bouillon to season before taking it off the heat.
- 5
Garlic Chicken Feather Vegetables are finished.
- 6
The vegetables cook fairly easily and are very crisp and tender when eaten, with a good texture.
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Ingredients
Main Ingredients
- chicken feather vegetable300g
- Garlic5 clove
Seasonings
- Dried chili1 piece
- Salt2g
- chicken essence2g