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Stir-fried Bacon with Onions - Exclusive
Smoky cured pork slices render their amber fat into sweet, soft onion petals, creating an intense sweet-salty perfume that fills the kitchen. Simple, nostalgic, and utterly rice-friendly, it is cured-meat cooking at its most comforting.
Instructions
- 1
Cook the cured meat for ten minutes.
- 2
Scoop it out and slice it.
- 3
Slice the onion.
- 4
Heat the pot and add the cured meat to stir-fry.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add the onions and fry until cooked.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Onionto taste
- Cured porkto taste
- Garlicto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Saltto taste