Stir-fried Sauce Meat with String Peppers and Dried Tofu
Slivers of savory soy-cured pork flash-fry with chewy dried tofu and blistered long peppers, building layers of smoky, salty, and fiery notes. Intensely flavorful with minimal effort, it is the kind of dish that silences a table mid-bite.
Instructions
- 1
Remove the stems and seeds from the green chili peppers and wash them clean.
- 2
Cut the dried tofu into diamond-shaped pieces.
- 3
Cut the braised pork belly into thin slices.
- 4
Add a little base oil to the pan, then add the marinated meat and sauté over low heat until it becomes translucent and releases oil.
- 5
Add the dried tofu and stir-fry, then add light soy sauce for color and flavor.
- 6
Add the green chili peppers and stir-fry until cooked, then pour in cooking wine along the edge of the pan to enhance the aroma.
- 7
Finished product.
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Ingredients
Seasonings
- Braised Pork Bellyto taste
- Vegetable oilto taste
- cooking wineto taste
- light soy sauceto taste
Main Ingredients
- dried tofuto taste
- green chili pepperto taste