Back to Recipes
Stir-fried Garlic Sprouts with Tofu
Pungent garlic sprouts and firm tofu batons flash-fry into a rustic vegetarian favorite, green fragrance meeting chewy, soy-marinated bite. Minimal seasoning lets the duo shine, making this a reliable quick dish for busy days.
Instructions
- 1
Cut the dried tofu into diamond-shaped slices.
- 2
Cut the garlic sprouts into sections and set aside.
- 3
Heat a cold wok with oil, then add the white part of the garlic and dried tofu to stir-fry.
- 4
Add salt and light soy sauce and stir-fry evenly, then pour in a little water and simmer for half a minute.
- 5
Sprinkle in the garlic sprout leaves and stir-fry evenly.
- 6
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- dried tofuto taste
Auxiliary Ingredients
- Garlic sproutsto taste
Seasonings
- oilto taste
- Saltto taste
- light soy sauceto taste